YMCA Camp Chingachgook
Easter Brunch at Camp Chingachgook
Celebrate Easter on Lake George
Camp Chingachgook will be hosting a traditional Easter Brunch on Sunday, April 16th 2017. We start serving brunch at 11AM and end at 1:30PM. Arrive early or stay late to hike the many trails behind Camp Chingachgook and if you have little ones mark your calendar for the Annual Kid’s Easter Egg Hunt at 1:30pm. Don’t forget to bring your Easter egg basket. The menu will feature a variety of breakfast and lunch options including vegetarian dishes:
Eggs Benedict
Omelets Made to Order
Roast Turkey
Baked Ham
Greek Penne Pasta
Vegetarian Quinoa w/Artichokes and Parsley
Squash Ravioli with Sage cream sauce
O’Brien Potatoes
Steamed Asparagus
Crème Brulee French Toast w/ whipped cream
Fresh Cut Fruit
Assorted Pastries & Desserts
*Menu subject to change