Thanksgiving at Chingachgook

img_3060-copySpend Quality Family Time at

YMCA Camp Chingachgook’s

Thanksgiving Feast



Skip the stress of hosting and come to the foot of Buck Mountain for a true Thanksgiving celebration. Reserve a table for your entire family to enjoy a buffet dinner of roast turkey or baked ham with the traditional fixings or a vegetarian dish, all freshly prepared by the dining staff. The dessert buffet offers freshly baked pies and other gourmet desserts. Hike the mountainside, stroll along the shore of Lake George, or play some basketball before or after the meal served in Camp Chingachgook’s Lewi Lodge Dining Hall. You can also relax and watch football in Camp’s Rotary Lodge lounge room. Dinner seatings are at 1:00 or 3:30 p.m. $22 per person, kids and young adults (11 years old and younger) pay their age. Call 656-9462 to make your reservation. The camp serves assorted drinks and guests may bring their own beverages.


2016 Menu

  • Main Courses:
    • Roasted Turkey with Pan Gravy
    • Baked Ham
    • Pumpkin Raviolis with Sage Cream Sauce
    • Traditional Stuffing
    • Sausage Stuffing
    • Sweet Potato Casserole
    • Smashed Potatoes
    • Green Beans
    • Cranberry Sauce
    • Dinner Rolls, Breads and Butter
  • Soup Station with:
    • Chicken & Corn Chowder
    • Vegetarian Vegetable Soup
  • Tossed Greens Salad Bar
  • Holiday Dessert Bar
    • Pumpkin Pie
    • Apple Pie
    • Pumpkin Rolls
    • Pumpkin Cheesecake
    • Bread Pudding
    • Dirt & Worms